Halloween Cupcakes: Ghost Cupcakes
This Halloween, delight your family and friends with spooky yet scrumptious Halloween Cupcakes: Ghost Cupcakes! These charming treats are topped with fluffy vanilla buttercream and adorned with playful chocolate chip eyes, making them the perfect dessert for Halloween parties, school events, or a fun family baking session. Easy to make and customizable, these ghostly cupcakes bring festive flair to any gathering while allowing kids to join in on the decorating fun. With just a quick 10 minutes of prep time, you’ll have a batch of delightful cupcakes that are sure to impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes (vanilla or chocolate)
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
- Pipe a tall mound of frosting onto each cupcake in the shape of a ghost—wider at the bottom and narrower at the top.
- Use chocolate chips to create adorable eyes on each ghost.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/halloween-cupcakes-ghost-cupcakes/