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Halloween Ghost Cupcakes

Halloween Ghost Cupcakes
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Indulge in the delightful charm of Halloween Ghost Cupcakes, perfect for adding a spooky touch to your festive gatherings. These enchanting treats feature moist purple cupcakes topped with airy white meringue ghosts, creating a visually stunning dessert that will impress your guests. Easy to prepare and irresistibly sweet, these cupcakes combine the rich flavor of buttercream frosting with the lightness of meringue, making them a must-have for any Halloween celebration. Whether you’re hosting a party or just want to enjoy a special treat at home, these ghostly delights are sure to steal the show and satisfy your sweet tooth!

Ingredients

Scale
  • 2 large egg whites
  • 1/4 tsp cream of tartar
  • 1/2 cup white sugar
  • 1 stick unsalted butter (softened)
  • 2 cups confectioners' sugar
  • 2 tbsp milk
  • Purple gel food coloring
  • Black decorating frosting

Instructions

  1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat egg whites on low speed. Add cream of tartar and gradually incorporate sugar while increasing speed to high until stiff peaks form.
  3. Pipe meringue onto the prepared baking sheet, shaping into ghostly mounds.
  4. Bake for 2 hours, then turn off heat and leave meringues in the oven for an additional 30 minutes.
  5. While meringues bake, prepare buttercream by mixing softened butter, confectioners' sugar, milk, and purple gel coloring until smooth.
  6. Frost cooled cupcakes with purple buttercream and top each with a meringue ghost.
  7. Decorate meringues with black frosting for eyes and mouth.

Nutrition

Find it online: https://cookingwithlola.com/halloween-ghost-cupcakes/

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