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Hawaiian Chicken Kabobs

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Experience a taste of the tropics with these Hawaiian Chicken Kabobs, a vibrant and flavorful dish perfect for any gathering. Juicy chicken is paired with sweet pineapple and coated in tangy BBQ sauce, creating a delightful combination that will impress family and friends alike. Whether you’re hosting a summer barbecue or enjoying a quick weeknight dinner, these kabobs are not only easy to prepare but also packed with nutritious ingredients. Customize them by adding your favorite vegetables for an extra burst of flavor and color. Serve them on skewers for a fun presentation, or cut them into bite-sized pieces for appetizers. Enjoy the bright flavors and make this recipe a staple at your next event!

Ingredients

Scale
  • 2 lbs chicken (cut into cubes)
  • Salt
  • Ground black pepper
  • 1 tablespoon oil
  • 1 can Dole pineapple slices (quartered)
  • 1/3 cup King's Hawaiian BBQ Sauce Original
  • 1/2 tablespoon chopped parsley leaves

Instructions

  1. Season the chicken cubes with salt and black pepper.
  2. Heat oil in a skillet over medium heat and pan-fry the seasoned chicken until cooked through and browned. Remove from heat.
  3. Thread chicken and pineapple onto skewers, alternating between them.
  4. Brush kabobs generously with BBQ sauce and garnish with parsley.
  5. Serve immediately.

Nutrition