Hawaiian Chicken Poke Bowl
Experience a taste of the tropics with this vibrant Hawaiian Chicken Poke Bowl, a dish that’s as colorful as it is delicious. Featuring succulent chicken marinated in a flavorful sauce, this bowl is brimming with fresh veggies and juicy pineapple. Perfect for quick weeknight dinners or meal prep, each bite bursts with tropical flavors and satisfying textures. Customize your bowl to suit your preferences, making it an ideal option for those looking for nutritious and satisfying meals. With simple preparation steps and wholesome ingredients, you’ll love creating this delightful dish that brings the essence of Hawaii right to your dining table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 640g cooked jasmine rice
- 200g diced fresh pineapple
- 155g cooked edamame beans
- 600g diced boneless skinless chicken thighs
- 3 tablespoons soy sauce
- 3 tablespoons maple syrup
- 4 tablespoons light mayo
- 2 teaspoons sriracha
Instructions
- Prepare the spicy mayo by mixing light mayo and sriracha in a small bowl; adjust consistency with water as desired.
- Whisk together soy sauce, maple syrup, and other sauce ingredients in a separate bowl.
- Cook diced chicken with garlic, ginger, and onion powder in a large frying pan until golden brown.
- Add the sauce to the pan and cook until it thickens; return chicken to coat evenly.
- To serve, layer cooked rice in bowls and top with chicken, pineapple, avocado, vegetables, and spicy mayo.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 570
- Sugar: 12g
- Sodium: 940mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 86g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://cookingwithlola.com/hawaiian-chicken-poke-bowl/