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Hawaiian Chicken Salad Bowl

Hawaiian Chicken Salad Bowl
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Indulge in the tropical flavors of our Hawaiian Chicken Salad Bowl, a delightful and nutritious dish that beautifully combines grilled chicken, fresh veggies, and vibrant fruits. This refreshing salad is perfect for a light lunch or dinner and is easy to prepare in just 35 minutes. Topped with a creamy, zesty dressing, it’s not only visually appealing but also packed with flavor, making it an ideal centerpiece for any gathering or meal prep. Customize it to your liking by swapping ingredients based on what you have on hand. Enjoy the taste of paradise with every bite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 4 cups mixed salad greens (spinach, arugula, and romaine)
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper (diced)
  • 1 avocado (diced)
  • 1/2 cup shredded carrots
  • 1/4 cup green onions (chopped)
  • 1/3 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. Season chicken breasts with salt and pepper; grill for about 6-7 minutes on each side until cooked through at 165°F. Let rest before slicing.
  3. In a large salad bowl, mix together salad greens, pineapple chunks, diced red bell pepper, avocado, shredded carrots, and chopped green onions.
  4. In a mixing bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, soy sauce, salt, and pepper until smooth.
  5. Add sliced chicken to the salad mix; drizzle dressing over the top and toss gently to combine.

Nutrition

Find it online: https://cookingwithlola.com/hawaiian-chicken-salad-bowl/

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