Hawaiian Pineapple Chicken
Experience a taste of the tropics with this vibrant Hawaiian Pineapple Chicken. This dish combines juicy chicken breast, fresh pineapple chunks, and colorful bell peppers, all coated in a sweet and spicy honey-sriracha glaze. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare but also customizable to suit your taste. Serve it over fluffy jasmine rice for a satisfying meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1.5 lbs chicken breast (cut into bite-sized pieces)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon sriracha sauce
- 2 tablespoons honey
- Jasmine rice for serving
Instructions
- Cook jasmine rice in a medium saucepan with water; bring to a boil, then simmer on low for 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned (6-8 minutes). Remove from skillet.
- Sauté garlic and ginger in the same skillet until fragrant (about 1 minute).
- Add sliced onion and bell peppers; sauté until tender yet crisp (4-5 minutes).
- Whisk together soy sauce, honey, and sriracha in a bowl; pour into the skillet with vegetables.
- Return chicken and pineapple to the skillet; toss gently and heat through for another 2-3 minutes.
- Serve over jasmine rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 14g
- Sodium: 490mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/hawaiian-pineapple-chicken/