Hawaiian Pineapple Coleslaw
Looking for a refreshing twist on a classic side dish? Try this Hawaiian Pineapple Coleslaw, which brings together the sweet and savory flavors of tropical paradise. Perfect for summer picnics, barbecues, or as a delightful accompaniment to any meal, this vibrant salad features a creamy dressing made with Greek yogurt, ensuring it’s light yet satisfying. The combination of crunchy cabbage, juicy pineapple tidbits, and nutty macadamia nuts creates an exciting texture and flavor profile that will impress your guests. Not only is it easy to prepare in just 10 minutes, but it also offers a healthy alternative to traditional coleslaw recipes. Enjoy this tropical delight as part of your next gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
- 3/4 cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons pineapple juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- one 10–15 oz. bag coleslaw mix (or about 4–5 cups shredded cabbage)
- 1 cup pineapple tidbits (from a can, drained)
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with pineapple tidbits and macadamia nuts.
- Pour the dressing over the slaw mixture and stir gently to coat evenly.
- Serve immediately or store in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithlola.com/hawaiian-pineapple-coleslaw/