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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Warm up with this Hearty Cheddar Garlic Herb Potato Soup, a delightful blend of creamy textures and rich flavors that will comfort you on chilly days. This savory soup features tender Yukon Gold potatoes, aromatic garlic, and fresh herbs, all harmoniously combined with sharp cheddar cheese for an indulgent experience. Perfect for cozy dinners or satisfying lunches, this recipe is not only easy to make but also easily customizable with your favorite toppings. Treat yourself and your loved ones to a bowl of this comforting soup that’s sure to become a household favorite!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • Fresh parsley, chives, thyme
  • Salt and pepper to taste

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot over medium heat, melt butter and sauté chopped onion until translucent (about 5-7 minutes).
  3. Add minced garlic and cook for another minute until fragrant.
  4. Sprinkle flour over the mixture, stirring continuously for about 2 minutes.
  5. Gradually whisk in the broth; bring to a simmer.
  6. Add the cubed potatoes, cover, and simmer for about 15-20 minutes until tender.
  7. Blend half of the soup until smooth; return it to the pot.
  8. Stir in milk and cream on low heat until warmed through; then mix in herbs and cheese off heat until melted.
  9. Season with salt and pepper before serving.

Nutrition

Find it online: https://cookingwithlola.com/hearty-cheddar-garlic-herb-potato-soup-recipe/