Heaven on Earth Cake
Indulge in the delightful Heaven on Earth Cake, a no-bake dessert that layers fluffy angel food cake with creamy vanilla pudding, tart cherry pie filling, and light whipped topping. This dessert is perfect for potlucks, family gatherings, or simply as a sweet ending to your meal. With its vibrant flavors and easy preparation, you can have an impressive treat ready in just 20 minutes. The combination of sweet cherries and rich pudding creates a flavor explosion that is sure to please everyone at the table. Plus, the best part? It can be made ahead of time and chilled to perfection!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box Angel food cake or 1 prepared Angel Food Cake
- 1 package (3.4 ounces) instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 can (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 tablespoon almond slivers, toasted
Instructions
- Bake the angel food cake according to package instructions; let it cool and cut into cubes.
- In a bowl, combine the instant vanilla pudding mix with milk and sour cream; beat until smooth.
- Layer half of the cake cubes in a 9×13 baking dish, then top with two-thirds of the cherry pie filling.
- Add the remaining cake cubes over the cherry layer.
- Spread the prepared pudding mixture evenly over the cake layer.
- Top with whipped topping, garnish with remaining cherry filling, and sprinkle toasted almonds on top.
- Chill in the refrigerator for 4 to 5 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 200
- Sugar: 17g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/heaven-on-earth-cake/