Herb Roasted Chicken Drumsticks with Veggies
Discover the delightful flavors of Herb Roasted Chicken Drumsticks with Veggies, a perfect one-pan meal that combines juicy chicken and colorful vegetables. This easy-to-make recipe is ideal for busy weeknights or special gatherings, offering a comforting home-cooked experience that everyone will love. The tender chicken drumsticks are infused with aromatic herbs and spices, while the vibrant veggies add both nutrition and color to your plate. With simple preparation and minimal cleanup, this dish is designed for enjoyment from the first bite to the last.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil (for chicken)
- 1 tsp paprika (for chicken)
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 2 tbsp olive oil (for veggies)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200C (400F).
- In a bowl, coat chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper.
- In another bowl, combine potatoes, carrots, bell pepper with olive oil, paprika, salt, and pepper.
- Spread veggies in a baking dish and place seasoned chicken on top.
- Roast for about 50-55 minutes, turning the chicken halfway through for even browning.
- Serve hot garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 120mg