Print

Hi-Hat Cupcakes

Hi-Hat Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Hi-Hat Cupcakes, a fun twist on classic chocolate cupcakes that are perfect for any celebration. Topped with fluffy vegan marshmallow frosting and dipped in rich chocolate, these treats are not only visually stunning but also irresistibly delicious. Whether you’re celebrating a birthday or treating yourself, these cupcakes will impress guests and satisfy sweet cravings alike. The airy texture of the frosting combined with the moist chocolate base makes each bite a heavenly experience. Plus, they’re vegan-friendly, making them suitable for various dietary preferences!

Ingredients

Scale
  • 3/4 cup plain flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup caster sugar
  • 1/4 cup brown sugar
  • 1 stick unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 5 egg whites
  • 1 cup caster sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups good quality dark chocolate, broken into pieces
  • 1 tablespoon vegetable oil or coconut oil

Instructions

  1. Preheat oven to 350°F (180°C) and line a muffin tin with cupcake cases.
  2. In one bowl, mix flour, cocoa powder, baking soda, baking powder, caster sugar, and brown sugar until well combined.
  3. In another bowl, whisk melted butter, eggs, vanilla extract, and buttermilk. Gently fold this into the dry mixture until just combined.
  4. Fill cupcake liners about 2/3 full and bake for 18–20 minutes until cooked through. Cool completely on a wire rack.
  5. For the frosting, heat egg whites, sugar, and cream of tartar over water until it reaches 160°F (71°C). Whip until fluffy and then add vanilla.
  6. Pipe frosting onto cooled cupcakes and freeze for at least 30 minutes.
  7. Melt dark chocolate and dip each frosted cupcake upside down into the chocolate; let set in the fridge.

Nutrition

Find it online: https://cookingwithlola.com/hi-hat-cupcakes/

save me