High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is a delightful dish that combines rich flavors with wholesome ingredients. Perfect for busy evenings, this recipe whips up in just 35 minutes, making it an excellent choice for family meals or casual gatherings. The creamy texture from Greek yogurt and the savory taste of lean beef create a satisfying dish everyone will enjoy.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in under 35 minutes, making it ideal for hectic weeknights.
- High in Protein: With lean ground beef and Greek yogurt, this pasta packs a protein punch, keeping you full longer.
- Creamy and Delicious: The combination of Greek yogurt and Parmesan cheese creates a rich, creamy sauce that elevates the flavor profile.
- Family-Friendly: Even picky eaters will love this comforting pasta dish, making it perfect for family dinners.
- Versatile Ingredients: Easily customize with seasonal veggies or herbs to suit your taste preferences.

Tools and Preparation
To make the High Protein Creamy Beef Pasta recipe, you’ll need a few essential kitchen tools. These will help streamline your cooking process and ensure everything comes together smoothly.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for browning the ground beef evenly while allowing ample space for mixing ingredients.
- Pot for boiling pasta: A large pot ensures even cooking of the penne pasta, which is crucial for achieving the right texture.
- Wooden spoon or spatula: Helps stir ingredients without scratching your cookware, ensuring no bits stick to the bottom.
- Measuring cups and spoons: Accurate measurements guarantee consistent results every time you make this dish.
Ingredients
For the Pasta
- 8 oz penne pasta
For the Sauce
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Penne Pasta
- Fill a pot with water and bring it to a boil.
- Add the penne pasta to the boiling water and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Prepare the Beef Mixture
- In a large skillet over medium heat, add olive oil.
- Once heated, add chopped onion and minced garlic. Sauté until fragrant.
- Add lean ground beef to the skillet. Cook until browned, breaking it apart with your wooden spoon as it cooks.
Step 3: Combine Ingredients
- Stir in diced tomatoes (with juices), low-sodium beef broth, plain Greek yogurt, grated Parmesan cheese, Italian seasoning, salt, and pepper into the beef mixture.
- Allow it to simmer for about 5 minutes until everything is heated through.
Step 4: Combine Pasta and Sauce
- Add the drained penne pasta to the skillet with the beef mixture.
- Toss everything together until well combined.
Step 5: Serve
- Plate the creamy beef pasta and garnish with fresh basil or parsley before serving.
Enjoy your delicious High Protein Creamy Beef Pasta!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Serving this High Protein Creamy Beef Pasta is easy and versatile. You can enhance the dining experience with a few simple tweaks that make this dish even more delightful.
Pair with Fresh Salad
- A light green salad adds freshness. Use mixed greens, cherry tomatoes, and a simple vinaigrette.
Top with Extra Cheese
- Sprinkle additional Parmesan or mozzarella on top for a cheesy finish that everyone will love.
Serve with Crusty Bread
- Pair your pasta with warm, crusty bread or garlic bread for dipping into the creamy sauce.
Add Fresh Herbs
- Garnish with fresh basil or parsley for a pop of color and flavor enhancement.
Include Roasted Vegetables
- Serve alongside roasted vegetables like zucchini or bell peppers to add nutrients and flavors.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
To get the best results from your High Protein Creamy Beef Pasta, follow these handy tips that enhance flavor and texture.
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Use Lean Ground Beef: Opt for lean ground beef to keep the dish healthier without sacrificing taste.
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Cook Pasta Al Dente: Make sure your penne pasta is cooked al dente for a firmer bite that holds up well in the sauce.
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Adjust Seasoning: Taste as you cook and adjust salt and pepper based on your preference; this ensures the flavors are just right.
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Mix Ingredients Thoroughly: Combine all ingredients well in the skillet to ensure each bite is creamy and flavorful.
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Store Leftovers Properly: Refrigerate any leftovers in an airtight container to maintain freshness for up to three days.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Complementing your High Protein Creamy Beef Pasta can elevate your meal. Here are some great side dishes to consider:
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Garlic Bread: A classic pairing, garlic bread is perfect for soaking up every bit of creamy sauce.
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Caesar Salad: Crisp romaine topped with parmesan, croutons, and Caesar dressing adds crunch and zest.
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Steamed Broccoli: Lightly steamed broccoli offers a nutritious option that balances the richness of the pasta.
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Roasted Asparagus: Toss asparagus in olive oil and roast until tender; it brings a lovely earthy flavor.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
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Grilled Zucchini: Grilling zucchini adds a smoky flavor that complements the creamy beef well.
Common Mistakes to Avoid
When making this High Protein Creamy Beef Pasta, it’s easy to make some common errors. Here are a few mistakes to watch out for:
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Overcooking the Pasta: Overcooked pasta can become mushy and ruin the dish’s texture. Always cook the pasta al dente for the best results.
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Not Browning the Beef Properly: If you don’t brown the beef well, it won’t develop enough flavor. Make sure to cook it until it’s fully browned for a richer taste.
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Skipping Seasoning: Failing to season your dish properly can lead to bland flavors. Don’t forget to add salt and pepper along with Italian seasoning for a delicious outcome.
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Using Low-Quality Ingredients: Cheap ingredients can affect the overall quality of your meal. Opt for fresh herbs and good-quality meat for the best flavor.
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Not Simmering Long Enough: Skipping the simmering step may result in an unintegrated sauce. Allow sufficient time for flavors to meld together in the skillet.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will last up to 3 days in the fridge.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Use a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat oven to 350°F (175°C) and bake until hot, about 20 minutes.
- Microwave: Heat in microwave-safe dish on high for 2-3 minutes or until heated through.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some common questions about this High Protein Creamy Beef Pasta recipe:
Can I make this dish gluten-free?
Yes, you can use gluten-free pasta instead of regular penne pasta for a gluten-free option.
How can I add more vegetables?
You can easily add spinach, bell peppers, or zucchini to boost nutrition and flavor in this creamy beef pasta.
Is this recipe suitable for meal prep?
Absolutely! This High Protein Creamy Beef Pasta is perfect for meal prep. Just store it in individual containers for easy meals throughout the week.
What other proteins can I use?
Feel free to substitute ground turkey or chicken if you prefer a lighter option without sacrificing protein content.
Final Thoughts
This High Protein Creamy Beef Pasta is not only quick and satisfying but also versatile enough to customize with your favorite ingredients. Whether you’re looking for a comforting family meal or something special, this recipe fits perfectly into any weeknight dinner plan. Try it today and enjoy its rich flavors!
High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Indulge in this High Protein Creamy Beef Pasta Recipe, perfect for quick weeknight dinners. This dish combines lean ground beef and creamy Greek yogurt to create a rich, comforting meal that can be prepared in just 35 minutes. Ideal for busy families, this pasta is not only satisfying but also nutritious, with a protein boost from wholesome ingredients. Customize it with seasonal vegetables or herbs to make it your own. Everyone will love this delicious and family-friendly recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté chopped onion and minced garlic in olive oil until fragrant.
- Add lean ground beef to the skillet; cook until browned.
- Stir in diced tomatoes, beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Add the drained penne pasta to the skillet and toss until well combined.
- Serve garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg