Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a comforting dish that combines the hearty richness of beef chili with the sweet warmth of cinnamon rolls, making it perfect for family dinners or potlucks. The robust flavors of ground beef, spices, and tomato juice meld together to create a satisfying meal that is both filling and flavorful. Paired with fluffy cinnamon rolls, this recipe brings a delightful contrast of savory and sweet that everyone will love. Whether you’re looking for a cozy weeknight dinner or a dish to share with friends, this Hillbilly Chili with Cinnamon Rolls is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Cooking
- Cuisine: Midwestern
Ingredients
Scale
- 2 lbs. ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 1–2 Tbs. mild chili powder
- 1 can chili beans (15 oz), undrained
- 1 can tomato juice (46 oz)
- 4 oz. spaghetti or angel hair pasta
- Shredded cheddar cheese, corn chips, and sour cream for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add diced onions and sauté until translucent.
- Stir in mild chili powder, salt, and pepper; then mix in tomato juice and chili beans. Bring to a simmer.
- Add broken pasta to the pot and cook for around 15 minutes or until tender.
- Stir in granulated sugar to balance flavors before serving hot with your choice of garnishes alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/hillbilly-chili-and-cinnamon-rolls/