Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)
Indulge in the refreshing taste of Homemade Andes Mint Chocolates, a delightful treat that’s not just delicious but also fits into Paleo, Keto, and Vegan diets. These chocolates blend smooth cacao butter with invigorating peppermint, encased in rich dark chocolate for a satisfying experience. Perfect for any occasion—from holiday gatherings to everyday cravings—this simple recipe allows you to enjoy guilt-free indulgence while impressing family and friends. With customizable sweetness and optional toppings, these mint chocolates are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 chocolates 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina (for color)
- 1/3 cup dark chocolate chips
- Fresh mint leaves (optional)
Instructions
- Melt the cacao butter in a small saucepan over low heat until fully liquefied.
- Remove from heat and whisk in powdered monk fruit, peppermint flavor, and spirulina until well combined.
- Pour the mixture into a miniature silicone muffin pan and freeze for 10-20 minutes until set.
- Melt dark chocolate in another saucepan over low heat until smooth.
- Dip each mint filling in melted dark chocolate and place on parchment paper to cool.
- Drizzle any remaining chocolate over the mints and garnish with fresh mint leaves if desired.
- Refrigerate or freeze until completely solidified.
Nutrition
- Serving Size: 1 chocolate (25g)
- Calories: 120
- Sugar: 3g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg