Homemade Angel Food Cake
Delight in the light and airy texture of Homemade Angel Food Cake, a classic dessert that’s sure to impress at any gathering. This fluffy treat is perfect for celebrations, summer picnics, or simply satisfying a sweet craving. Made primarily with egg whites and cake flour, this recipe delivers a delightful sweetness that pairs beautifully with fresh fruits and whipped cream. Whether topped with strawberries, blueberries, or drizzled with chocolate sauce, this versatile dessert can be customized to your liking. Easy to make and low in fat, it’s an indulgent yet guilt-free option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Sift together cake flour and ½ cup sugar four times to aerate.
- In a large metal bowl, combine egg whites, salt, cream of tartar, vanilla extract, and almond extract. Beat until soft peaks form.
- Gradually add the remaining 1 ⅓ cups sugar in four additions, blending after each addition without scraping the bowl.
- Gently fold the flour mixture into the egg white mixture in four additions.
- Pour the batter into an ungreased 10-inch tube pan and cut through gently with a metal spatula to remove air pockets.
- Bake for about 30-35 minutes until lightly golden and springy to touch.
- Cool upside down to maintain its shape.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/homemade-angel-food-cake/