Homemade Chai Scones with Maple Chai Glaze
Indulge in the warmth of Homemade Chai Scones with Maple Chai Glaze—a delightful treat that brings together the cozy flavors of aromatic chai spices and sweet maple. These flaky, buttery scones are perfect for any occasion, from festive gatherings to a comforting afternoon snack. Each bite is enhanced by a rich glaze that adds an extra layer of indulgence, making them irresistible alongside your favorite cup of coffee or tea. Easy to prepare and incredibly versatile, these scones are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons cold unsalted butter
- ½ cup cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- Pinch of kosher salt
Instructions
- Preheat oven to 375°F (190°C).
- In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
- Add cold butter and pulse until crumbly.
- In a bowl, whisk together heavy cream, one egg, and egg yolk; add to dry mixture until just combined.
- Shape the dough into a disc, chill for 30 minutes, then roll out to desired thickness.
- Cut into triangles and bake for 20–22 minutes until golden brown.
- While baking, whisk together glaze ingredients and coat warm scones after baking.
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg