Homemade Croffle Recipe (Croissant Waffles)
Indulge in the delightful fusion of flaky croissants and crispy waffles with our Homemade Croffle Recipe (Croissant Waffles). This easy-to-make treat is perfect for breakfast, brunch, or dessert, offering a unique taste experience that will impress your family and friends. Using premade croissant dough, you can quickly whip up these delicious croffles and customize them with a variety of toppings—whether you prefer sweet or savory. The combination of textures makes every bite a satisfying delight. Get ready to enjoy a fun cooking project that brings everyone together around the table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Dessert
- Method: Waffle Making
- Cuisine: French
Ingredients
Scale
- 1 pack of croissant dough
- 4 tablespoons of fillings (sweet or savory)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions and lightly grease the plates with cooking spray or melted butter.
- Dust your working surface with flour and carefully unroll the croissant dough.
- Spoon your chosen fillings onto the wider end of each triangle of dough. Roll from the wide end to the point to form a crescent shape, ensuring not to overfill.
- Place each rolled piece into the preheated waffle maker and cook for 2-3 minutes until golden brown. Check for doneness before removing.
Nutrition
- Serving Size: 1 croffle (70g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg