Homemade Croissant Rolls
Indulge in the delightful experience of baking your very own Homemade Croissant Rolls. With their buttery, flaky layers and golden-brown finish, these rolls bring the essence of a French bakery right to your kitchen. Perfect for breakfast or an afternoon snack, this easy-to-follow recipe allows everyone—from beginners to experienced bakers—to enjoy the satisfaction of fresh croissants. Whether you serve them plain or with your favorite spreads, these rolls are sure to impress at any gathering. Let’s get started on your journey to baking these scrumptious treats!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml warm water
- 40 g butter (for spreading)
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine flour, yeast, sugar, salt, sunflower oil, and warm water. Mix until incorporated and knead for about 10-12 minutes until the dough is smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
- Divide the dough into two portions and roll each into a round sheet on a floured surface.
- Spread softened butter on one sheet and place the second on top. Cut the stack into 12 triangles.
- Roll each triangle from the wide base to the tip to form croissants.
- Place on a parchment-lined baking tray, brush with beaten egg, and allow to rise for another 30 minutes.
- Preheat oven to 200°C (392°F) and bake for 10-15 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant (approximately 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/homemade-croissant-rolls-recipe/