Homemade Lemonade
Make your summer gatherings unforgettable with this delicious homemade lemonade recipe sweetened naturally with honey. This refreshing drink is not only a delightful way to cool off on hot days but also offers a healthier alternative to store-bought versions. With its zesty lemon flavor balanced by the subtle sweetness of raw honey, you can customize it with various fruits for an exciting twist. Whether you choose to enjoy classic lemonade or fruity variations like strawberry, blueberry, or peach, this easy recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups water (divided)
- 1/3 cup raw honey
- 1 cup freshly squeezed lemon juice (approx. 4–6 large lemons)
- Optional fruit purees (strawberries, blueberries, peaches, raspberries)
Instructions
- In a mixing pitcher, combine 4 cups of water with raw honey and stir until fully dissolved.
- Add the freshly squeezed lemon juice and mix well.
- For flavored variations, blend the desired fruit until smooth, strain to extract juice, and then mix with 2 cups of base lemonade.
- Serve over ice and garnish as desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/homemade-lemonade-2/