Homemade Peach Cobbler
Homemade Peach Cobbler is a delicious and comforting dessert that captures the essence of summer in every bite. With its juicy, sweet peaches enveloped in a light and buttery crust, this cobbler is perfect for any occasion, be it a family gathering or a cozy evening at home. The warm spices of cinnamon and nutmeg enhance the natural sweetness of the peaches, making it an irresistible treat. Served warm with a scoop of ice cream or fresh whipped cream, this easy-to-make dessert is sure to impress your guests and become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Pour melted butter into a baking dish; combine wet ingredients (milk and vanilla) with dry ingredients until smooth.
- Pour batter over melted butter without stirring. Spoon peach mixture on top evenly.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 36g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwithlola.com/homemade-peach-cobbler/