Homemade Rainbow Sherbet
Indulge in the refreshing delight of Homemade Rainbow Sherbet, a vibrant frozen dessert that captures the essence of summer with every colorful scoop. This delightful treat is perfect for gatherings, barbecues, or simply to cool off on a warm day. With its creamy texture and customizable flavors made from fresh fruit juices, this homemade version is sure to impress your guests and satisfy your sweet tooth. Easy to make and free from artificial ingredients, it’s a wholesome choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine heavy cream, whole milk, and 1 cup of sugar. Heat over medium heat until the sugar is dissolved (about 5–7 minutes). Remove from heat and stir in vanilla extract. Allow it to cool completely.
- Blend raspberries with 2 tablespoons of sugar and strain through a fine mesh sieve to remove seeds, creating a smooth puree.
- Pour the cooled base into an ice cream maker and churn until you reach soft serve consistency.
- Divide the mixture into two parts: mix one with orange juice and desired food coloring, and the other with lime juice and green food coloring.
- Layer the mixtures alternately in a container and freeze for 4–6 hours until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/homemade-rainbow-sherbet/