Homemade Toffee
Homemade Toffee is a delectable treat that perfectly combines a rich buttery flavor with a satisfying crunch. This delightful confection is not only easy to make but also versatile enough to enjoy as a sweet snack, dessert, or gift for friends and family. With just a few simple ingredients, you can create a gourmet indulgence topped with luscious chocolate and crunchy pecans that will impress anyone at your next gathering or holiday celebration. Whether you’re treating yourself or sharing it with loved ones, this homemade toffee is sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (4 sticks) Challenge unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, melt the butter and sugar together, stirring constantly until the mixture reaches 285°F (about 35-45 minutes).
- Pour the hot mixture onto the lined baking sheet and evenly sprinkle chocolate chips on top.
- Allow the chocolate to soften for 1-2 minutes before spreading it evenly.
- Sprinkle chopped pecans over the melted chocolate and gently press them in.
- Let the toffee cool completely before breaking it into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/homemade-toffee/