Honey Garlic Butter Roasted Carrots
Elevate your dining experience with Honey Garlic Butter Roasted Carrots, a delectable side dish that combines sweet and savory flavors in each tender bite. These carrots are roasted to perfection, creating a caramelized exterior while remaining crisp on the inside. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe is sure to impress everyone at the table. With minimal prep time and easy-to-follow instructions, you’ll have a colorful and nutritious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together melted butter, honey, minced garlic, salt, and pepper.
- Add the carrot chunks to the bowl and toss until they are well coated with the glaze.
- Spread the glazed carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through, until tender and lightly caramelized.
- Remove from the oven and garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/honey-garlic-butter-roasted-carrots/