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Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa

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Honey Lime Chicken with Mango Salsa is a delightful dish that brings together the succulent flavors of marinated chicken and the refreshing sweetness of mango salsa. Marinated in a zesty honey-lime blend, the grilled chicken offers a perfect balance of sweet and tangy, making it an excellent choice for summer cookouts or quick weeknight dinners. Topped with a vibrant mango salsa, this meal not only pleases the palate but also impresses with its colorful presentation. Enjoy it on its own or serve it alongside your favorite sides for a complete and satisfying dining experience.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 large ripe mango, diced
  • ¼ cup red onion, finely chopped
  • Fresh cilantro, chopped

Instructions

  1. Marinate the Chicken: In a mixing bowl, whisk honey, lime juice, lime zest, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
  2. Prepare Mango Salsa: In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix gently and let sit for 10–15 minutes.
  3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Grill or pan-sear marinated chicken until cooked through (internal temperature of 165°F). Let rest before slicing.
  4. Serve: Arrange sliced chicken on a plate topped with mango salsa.

Nutrition

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