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Honey Lime Chicken

Honey Lime Chicken

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Indulge in the delightful flavors of Honey Lime Chicken, a quick and easy dish that brings together the sweetness of honey and the refreshing zest of lime. This recipe is perfect for busy weeknights, allowing you to serve up a crowd-pleasing meal in just 20 minutes. With tender chicken thighs coated in a delicious glaze, this dish not only satisfies but also offers versatility in serving options. Pair it with rice, fresh salads, or grilled vegetables for a wholesome dinner that everyone will love. The minimal ingredients make it simple yet incredibly flavorful—a must-try for any home cook!

Ingredients

Scale
  • 1 lb chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 3 dashes cayenne pepper
  • Pinch of salt
  • Fresh parsley (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (207°C). Rub minced garlic onto chicken thighs.
  2. In a mixing bowl, whisk together honey, soy sauce, lime juice, cayenne pepper, and salt.
  3. Coat chicken thighs with the marinade and place them on a baking sheet lined with aluminum foil. Cover with foil to retain moisture.
  4. Bake for 20 minutes or until cooked through; baste with any pooled sauce midway.
  5. For added crispiness, broil the chicken for one minute until charred.
  6. Garnish with chopped parsley and serve with lime wedges.

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