Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are the perfect blend of sweetness and warmth, making them an ideal side dish for any occasion. This simple recipe features tender sweet potatoes tossed in a luscious honey-lemon glaze that caramelizes beautifully in the oven. Whether you’re hosting Thanksgiving dinner or enjoying a cozy weeknight meal, these roasted sweet potatoes will impress your family and friends. Their irresistible flavor and nutritious profile make them a delightful addition to any plate. Enjoy the comforting taste and vibrant color they bring to your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.
- Peel and chop sweet potatoes into uniform, bite-sized pieces. Place them in a large bowl, season with salt, and set aside.
- In a small saucepan over medium heat, melt butter with olive oil. Once melted, stir in lemon juice, lemon zest, and honey. Simmer for one minute on low heat.
- Pour the honey-lemon mixture over the sweet potatoes in the bowl. Toss to ensure even coating.
- Spread the sweet potatoes on the prepared baking sheet in a single layer. Roast for about 25 minutes or until tender and caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/honey-roasted-sweet-potatoes/