Honey Sriracha Chicken
Honey Sriracha Chicken is a delightful dish that perfectly balances sweet and spicy flavors, making it a standout option for any meal. This easy-to-follow recipe allows you to prepare juicy chicken thighs marinated in a zesty mixture of honey, Sriracha, and garlic. Whether you choose to skillet-fry, grill, or bake, this versatile dish promises a satisfying experience for both weeknight dinners and special gatherings. Serve it over fluffy rice, fresh salad, or even in tacos for a tantalizing twist. Quick to prepare and bursting with flavor, Honey Sriracha Chicken will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt until well combined. Stir in minced garlic.
- Place chicken thighs in a bowl or zip-top bag and pour the marinade over them. Ensure each piece is thoroughly coated. Let marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add the marinated chicken thighs and cook on both sides until golden brown and fully cooked through.
- Pour any remaining marinade into the skillet and allow it to thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://cookingwithlola.com/honey-sriracha-chicken/