Honey Sriracha Shrimp Kebab
Experience the irresistible fusion of sweet and spicy with our Honey Sriracha Shrimp Kebab Recipe. These succulent shrimp are marinated in a delightful honey Sriracha butter that perfectly balances sweetness with a spicy kick, making them an excellent choice for summer barbecues or quick weeknight dinners. In just 21 minutes, you can have these flavorful kebabs on your table, ready to impress your guests or family. Whether served as a main dish, an appetizer, or tossed into salads, these kebabs are versatile and packed with protein. Grill them to perfection for a smoky flavor that brightens any meal.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp, keeping the tails on. Rinse with cold water, drain well, and pat dry.
- In a mixing bowl, combine shrimp with honey Sriracha butter until evenly coated.
- Preheat your grill to medium heat. Thread shrimp onto skewers carefully.
- Grill for 6-8 minutes until slightly charred on both sides. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://cookingwithlola.com/honey-sriracha-shrimp-kebab-recipe/