Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful Hot Honey Feta Chicken Dish, a perfect blend of sweet and spicy flavors that will elevate your dining experience. This dish features tender chicken breasts marinated in a honey-infused sauce with a kick of red pepper flakes, topped with creamy feta cheese, and baked until golden. Ideal for family dinners or entertaining guests, it brings vibrant colors and delicious aromas to your table. Serve it alongside roasted vegetables or a fresh salad for an impressive meal that’s as nutritious as it is flavorful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
Instructions
- In a mixing bowl, combine honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Top each chicken breast with crumbled feta cheese.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Optionally broil for added color.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 355
- Sugar: 23g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg