Hot Honey turkey turkey pepperoni Ricotta Pizza
Elevate your pizza night with this Hot Honey turkey pepperoni Ricotta Pizza, a deliciously unique dish that melds sweet and spicy flavors for a crowd-pleasing experience. This recipe features a crispy crust topped with rich tomato sauce, gooey mozzarella, creamy ricotta, and savory turkey pepperoni, all finished off with a drizzle of hot honey. Perfect for family dinners or casual gatherings, this pizza is simple to make and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce over the dough, leaving a ½-inch border. Sprinkle mozzarella evenly on top.
- Arrange turkey pepperoni slices over the cheese and dollop ricotta around the pizza.
- Transfer the pizza to the preheated stone or baking sheet and bake for 8–12 minutes until the crust is golden and cheese is bubbling.
- Drizzle hot honey over the pizza right after it comes out of the oven. Garnish with fresh basil and optional red pepper flakes before slicing and serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg