Hungarian Goulash Recipe
Warm up your gatherings with this Hungarian Goulash Recipe, a classic stew that embodies comfort and flavor. This hearty dish features tender beef simmered slowly with aromatic spices and fresh vegetables, creating a rich and satisfying meal perfect for family dinners or cozy nights in. The combination of sweet paprika, savory garlic, and earthy spices melds beautifully, resulting in a delightful depth of flavor that will surely impress your guests. Serve it over egg noodles or with crusty bread to soak up the delicious broth, and watch this recipe become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Ingredients
Scale
- 4 tablespoons olive oil
- 2½ pounds lean stewing beef
- 2 large onions
- 5 cloves garlic
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- ½ cup tomato sauce
- 2 tablespoons balsamic vinegar
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet or Dutch oven over high heat. Sear the beef until browned on all sides; remove.
- In the same pot, sauté onions and garlic until translucent.
- Add paprika, caraway seeds, brown sugar, and cook briefly.
- Pour in tomato sauce, balsamic vinegar, and beef broth; return seared beef to the pot.
- Bring to a boil, then reduce heat and simmer covered for about 2 hours until tender.
- Adjust seasoning if needed; serve garnished with parsley over egg noodles or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://cookingwithlola.com/hungarian-goulash-recipe/