Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Indulge in the flavors of Italy with this Incredible 20-Minute Baked Chicken Parmesan You’ll Crave. Perfect for busy weeknights or impressing guests, this dish features tender, breaded chicken topped with zesty marinara sauce and gooey melted cheese. With a crispy crust and rich flavors, it’s a guaranteed crowd-pleaser that comes together in just 20 minutes of baking time. Serve it over pasta, alongside fresh salad, or enjoy it as a savory sandwich—the possibilities are endless! This versatile recipe ensures you can whip up a delicious meal without sacrificing quality or taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast in the beaten egg and then coat thoroughly in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat; brown each side of the chicken for about 3 minutes until golden.
- Place the browned chicken in a baking dish and top generously with marinara sauce and shredded mozzarella cheese.
- Bake for approximately 20 minutes until the chicken is cooked through (internal temperature of 165°F / 74°C).
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 165mg