Indulge in Homemade Croissants
Indulge in the delightful experience of homemade croissants, where flaky perfection meets buttery goodness. This easy-to-follow recipe transforms simple ingredients into light, airy pastries that are perfect for breakfast, brunch, or an anytime snack. With golden-brown crusts and customizable fillings—ranging from rich chocolate to savory options like herbed cream cheese—these croissants will surely impress your family and friends. Whether enjoyed fresh out of the oven or paired with your favorite beverages, this recipe is a must-try for anyone looking to elevate their baking skills.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup whole milk (warm)
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Gradually mix in warm milk until a shaggy dough forms.
- Knead the dough on a floured surface until smooth.
- Flatten cold butter between parchment sheets into a rectangle and chill.
- Roll the dough into a large rectangle, place chilled butter on one half, and fold over to encase it.
- Roll out and fold into thirds; repeat this process two more times for layering.
- Cut triangles from the dough and roll each triangle from base to tip to shape.
- Proof on lined trays until doubled in size (about 1 hour) then bake at 400°F (200°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 2g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/indulge-in-homemade-croissants/