Print

Irresistible Chocolate Almond Mini Croissants You’ll Crave Every Morning

Irresistible Chocolate Almond Mini Croissants You’ll Crave Every Morning
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Irresistible Chocolate Almond Mini Croissants You’ll Crave Every Morning. These flaky pastries combine layers of buttery dough with a rich filling of bittersweet chocolate and crunchy toasted almonds, making them perfect for breakfast or brunch. Their golden-brown exterior and elegant shape will impress your family and friends, while their easy preparation ensures that even beginners can master this gourmet treat. Whether enjoyed fresh from the oven with a cup of coffee or served alongside fresh fruit, these mini croissants are destined to become a morning favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cold unsalted butter
  • 1 tablespoon granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup cold whole milk
  • 1/4 cup cold water
  • 1/2 cup bittersweet chocolate chips
  • 1/2 cup sliced almonds
  • 1 egg (for egg wash)

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually mix in cold milk and water until a dough forms. Knead gently until smooth.
  2. Roll cold butter between parchment sheets into a thin rectangle. Place over dough and fold like an envelope.
  3. Roll the dough into a large rectangle; fold into thirds like a letter. Repeat this process three times to create layers.
  4. Roll out one last time and cut triangles from the dough. Place chocolate chips and almonds at the base of each triangle, then roll tightly from base to tip.
  5. Place rolled croissants on a parchment-lined baking sheet, brush with egg wash, and bake at 400°F (200°C) for about 18 minutes until golden brown.

Nutrition

Find it online: https://cookingwithlola.com/irresistible-chocolate-almond-mini-croissants-youll-crave-every-morning/

save me