Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
These Irresistible Homemade Peppermint Patties are a perfect Christmas candy idea that will delight your family and friends. With their cool, creamy peppermint filling coated in rich chocolate, these treats are not only festive but also incredibly easy to make. They’re perfect for gifting, holiday dessert platters, or simply enjoying at home during the holiday season.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 50 minutes, making it a hassle-free option for busy holiday schedules.
- Perfect for Gifting: Pack them in a cute box or jar, and you have a delightful homemade gift that everyone will appreciate.
- Customizable: You can easily adjust the flavors or add toppings like festive sprinkles or crushed candy canes to suit any occasion.
- Crowd-Pleaser: The combination of creamy peppermint and rich chocolate is sure to win over both kids and adults alike.
- No Baking Required: These patties are made without any baking, so anyone can whip them up!
Tools and Preparation
To make these delicious peppermint patties, you’ll need some essential tools and equipment that simplify the process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave or double boiler
- Whisk or electric mixer
- Freezer
Importance of Each Tool
- Mixing bowl: A sturdy bowl is crucial for combining ingredients effectively.
- Parchment paper: It prevents sticking, ensuring your peppermint patties come off the baking sheet easily.
- Microwave or double boiler: These are essential for melting chocolate smoothly without burning it.

Ingredients
For the Filling
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
For the Coating
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
Optional Garnish
- Festive sprinkles or crushed candy canes
How to Make Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
Step 1: Prepare the Filling
- In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream until you achieve a smooth, stiff dough.
- Shape this mixture into small discs and place them on a parchment-lined baking sheet.
Step 2: Freeze the Discs
- Place the baking sheet with the discs in the freezer for about 20 minutes to firm up.
Step 3: Melt the Chocolate
- While waiting for the discs to firm up, melt the chocolate in either a microwave or double boiler until smooth. If you’re using vegetable oil, add it during this step for a smoother coating.
Step 4: Coat the Patties
- Once chilled, dip each peppermint disc into the melted chocolate. Let any excess chocolate drip off before placing them back onto the baking sheet.
Step 5: Add Garnish and Chill
- If desired, decorate with festive sprinkles or crushed candy canes before chilling again until the chocolate sets completely.
Now you have delicious homemade peppermint patties that are perfect for sharing during this festive season! Enjoy your sweet creations!
How to Serve Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
These homemade Peppermint Patties make for a delightful treat during the holiday season. Their rich chocolate coating and refreshing peppermint filling can elevate any festive gathering. Here are some serving suggestions to enjoy these treats.
Gift Treats
- Wrap individual patties in festive cellophane and tie with a ribbon. They make perfect personalized gifts for friends and family.
Dessert Platters
- Arrange the peppermint patties alongside other holiday candies on a decorative platter. This creates an inviting dessert spread that everyone will love.
Hot Beverages Pairing
- Serve peppermint patties with hot cocoa or peppermint tea for a cozy experience. The coolness of the patty complements the warmth of the drinks beautifully.
Holiday Parties
- Place a bowl of these candies on the dessert table at your holiday parties. They will surely catch the eye and tempt guests throughout the evening.
Movie Night Snack
- Enjoy these patties while watching a classic holiday movie. They offer a sweet treat that pairs well with popcorn or other snacks.
How to Perfect Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
Making the perfect Peppermint Patties is all about attention to detail. Here are some tips to help you achieve irresistible results every time.
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Use fresh ingredients: Always check the expiration dates on your butter and cream. Fresh ingredients enhance flavor and texture.
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Chill properly: Ensure that the patties are chilled adequately before dipping in chocolate. This helps maintain their shape during coating.
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Melt chocolate carefully: Whether using a microwave or double boiler, melt chocolate slowly to avoid burning it. Stir frequently for a smooth consistency.
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Experiment with flavors: Try adding different extracts like vanilla or almond to customize your patties’ flavor profile.
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Garnish creatively: Use festive sprinkles or crushed candy canes for added visual appeal and crunch. Get creative with your toppings!
Best Side Dishes for Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
While these Peppermint Patties shine on their own, pairing them with complementary side dishes can enhance your holiday spread. Here are some delightful options.
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Chocolate Fondue: Offer a warm chocolate fondue alongside fruits and marshmallows for dipping, providing a fun interactive dessert experience.
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Fruit Salad: A refreshing fruit salad with citrus fruits balances the sweetness of the patties, creating a light option on your dessert table.
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Cheese Platter: Include a variety of cheeses like brie, gouda, and cheddar paired with crackers for an elegant touch that contrasts well with sweet treats.
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Nut Mix: A savory nut mix adds crunch and saltiness, making it an excellent counterpoint to the sweet peppermint flavor.
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Cookies Variety: Offer an assortment of cookies such as gingerbread or sugar cookies to provide diverse textures and flavors for guests to enjoy.
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Spiced Tea: Serve spiced tea or herbal infusions as a warm beverage option that complements the coolness of peppermint perfectly.
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Mini Cupcakes: Create mini cupcakes decorated in festive colors to add another sweet option that pairs delightfully with peppermint flavors.
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Popcorn Bar: Set up a popcorn bar featuring various toppings such as chocolate drizzle or festive sprinkles for an interactive snack experience that everyone can enjoy.
Common Mistakes to Avoid
Making Irresistible Homemade Peppermint Patties can be a fun experience, but it’s important to avoid common pitfalls.
- Using too much liquid: Adding more heavy cream than the recipe calls for can make the filling too runny. Stick to the measurements for the best texture.
- Not chilling the patties long enough: If you skip or shorten the freezing time, the patties may lose their shape when dipped in chocolate. Ensure they are firm before coating.
- Skipping the sifting step: Failing to sift powdered sugar can lead to lumps in your dough. Always sift to achieve a smooth consistency.
- Overheating the chocolate: If you melt chocolate too quickly, it can seize up. Use a microwave at low power or a double boiler for better control.
- Neglecting decoration options: Leaving out sprinkles or crushed candy canes means missing out on festive flair. Don’t forget this fun finishing touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Layer with parchment paper between layers to prevent sticking.
Freezing Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
- Freeze in a single layer on a baking sheet until solid, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
- Oven: Preheat to 250°F (120°C). Place on a baking sheet and warm for about 5 minutes until slightly softened.
- Microwave: Heat on low power for a few seconds at a time, checking frequently until soft.
- Stovetop: Use a heat-safe dish over simmering water (double boiler) and warm gently while stirring.
Frequently Asked Questions
Here are some common questions about making Irresistible Homemade Peppermint Patties.
Can I use different types of chocolate?
Yes, you can substitute semi-sweet or dark chocolate with milk chocolate if you prefer a sweeter flavor.
How do I prevent my peppermint filling from being sticky?
Make sure you sift your powdered sugar well and follow the measurements exactly. The right balance will keep it from being overly sticky.
What is the best way to decorate my peppermint patties?
Using crushed candy canes or festive sprinkles adds color and crunch. Be creative with your decorations!
Can I make these ahead of time?
Absolutely! These homemade peppermint patties store well in both the refrigerator and freezer, making them great for pre-holiday prep.
Final Thoughts
These Irresistible Homemade Peppermint Patties are not only delicious but also versatile. You can customize them by adding flavors like orange or almond extract, or even experimenting with different types of chocolate coatings. Perfect for gifting or holiday gatherings, give this recipe a try and enjoy festive cheer!
Irresistible Homemade Peppermint Patties
Indulge in the delightful experience of making these Irresistible Homemade Peppermint Patties, a perfect Christmas candy idea that will charm your family and friends. With their cool and creamy peppermint filling enveloped in rich chocolate, these no-bake treats are not only festive but also incredibly simple to prepare. Whether you’re looking to gift them, add to your holiday dessert spread, or enjoy them during cozy evenings at home, these patties are sure to impress. Customize them with fun toppings like festive sprinkles or crushed candy canes for an extra touch of holiday magic!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 patties 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2¼ cups powdered sugar
- 2 tablespoons unsalted butter
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz semi-sweet or dark chocolate
- Optional: vegetable oil (for coating)
Instructions
- In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Mix until smooth.
- Shape the mixture into small discs and place on a parchment-lined baking sheet.
- Freeze the discs for about 20 minutes until firm.
- Melt the chocolate using a microwave or double boiler until smooth; add vegetable oil if desired.
- Dip each chilled disc into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Optionally, garnish with sprinkles or crushed candy canes before chilling until set.
Nutrition
- Serving Size: 1 patty (16g)
- Calories: 70
- Sugar: 11g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
