Irresistible Lasagna Soup
Indulge in a warm bowl of Irresistible Lasagna Soup, where the comforting flavors of traditional lasagna come together in a hearty and easy-to-make dish. Perfect for chilly evenings or family gatherings, this soup features a rich tomato base filled with tender pasta, savory ground beef, and creamy ricotta and mozzarella cheese. With its delightful blend of textures and tastes, this recipe is sure to become a favorite in your household. Plus, it’s customizable! Feel free to add your choice of vegetables or swap out proteins to suit your preference. In just under an hour, you can create a satisfying meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion
- 3 cloves garlic
- 1 can fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken broth
- 2 cups rotini or mafaldini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Add diced onion and minced garlic; sauté until softened.
- Stir in canned tomatoes, tomato sauce, and broth. Let simmer for about 10 minutes.
- Add rotini or mafaldini to the pot and cook according to package directions until al dente.
- In a separate bowl, combine ricotta cheese with salt, pepper, and chopped basil.
- Serve soup in bowls topped with dollops of ricotta mixture and sprinkle with mozzarella cheese. Garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/irresistible-lasagna-soup/