Irresistible Olive Oil Bread Dip
Irresistible Olive Oil Bread Dip is a quick and delightful way to enhance your meal or gathering. This flavorful dip combines high-quality extra virgin olive oil, fresh garlic, and aromatic herbs, creating a warm and inviting accompaniment for any bread. Perfect for sharing with friends or enjoying as a snack, this dip transforms ordinary dining into an extraordinary experience. Easy to prepare in just a few minutes, it’s also versatile enough to customize with your favorite herbs or spices. Serve it alongside crusty baguette slices or explore unique bread options like ciabatta and focaccia.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Baguette slices for serving
Instructions
- In a small mixing bowl, combine olive oil, minced garlic, oregano, basil, and red pepper flakes (if desired). Season with salt and pepper.
- Pour the mixture into a small baking dish or bowl. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and fragrant.
- Serve the dip warm alongside sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/irresistible-olive-oil-bread-dip/