Irresistible Pear Chocolate Hazelnut Croissant
Enjoy the delightful Irresistible Pear Chocolate Hazelnut Croissant Recipe! Flaky pastry meets juicy pears and rich chocolate—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 package Croissant Dough
- 2 medium Pears (Bartlett or Anjou)
- 1/2 cup Chocolate Hazelnut Spread
- 1/4 cup Hazelnuts (or walnuts/pecans)
- 2 tablespoons Powdered Sugar (or honey)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough on a floured surface and separate it into triangles.
- Thinly slice the pears.
- Assemble each croissant by spreading chocolate hazelnut spread on the wide end of the dough, adding pear slices and chopped hazelnuts before rolling it up.
- Place the croissants on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg