Irresistibly Flaky Pistachio Filled NYC Croissant Rolls
Indulge in the delightful experience of making Irresistibly Flaky Pistachio Filled NYC Croissant Rolls. These pastries combine a rich, creamy pistachio filling with perfectly flaky croissant dough, creating a treat that’s ideal for any occasion—be it brunch, dessert, or a special celebration. With their impressive presentation and decadent flavor, these rolls are sure to impress your guests or satisfy your sweet tooth at home. Plus, they’re quick to prepare using store-bought dough, making them accessible for bakers of all skill levels. Elevate your culinary repertoire with this easy yet luxurious recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio cream (or substitute with almond butter or hazelnut spread)
- 1/4 cup chopped pistachios (optional)
- 1 package croissant dough (store-bought or homemade)
- 1 large egg (whisked with a splash of water)
- 2 oz white chocolate (optional for drizzling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough into triangles on a clean surface.
- Spoon about one tablespoon of pistachio cream onto each triangle and sprinkle with chopped pistachios.
- Roll each triangle from the wide end towards the point and curve into a crescent shape.
- Brush the tops with the egg wash for a golden finish.
- Bake for 20 minutes until golden brown.
- If desired, drizzle melted white chocolate over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg