Italian Vegetable Soup with Spicy Sausage

This Italian Vegetable Soup with Spicy Sausage is a delightful dish that brings warmth and heartiness to your table. Packed with vibrant vegetables and a kick from the spicy sausage, this soup is perfect for cozy dinners or gatherings. The addition of gnocchi makes it even more satisfying, transforming it into a complete meal. Whether you’re looking to nourish your family or impress guests, this comforting soup is sure to please everyone.

Why You’ll Love This Recipe

• Easy to Prepare – This recipe requires minimal hands-on time and comes together quickly, making it perfect for busy weeknights.
• Nutrient-Rich – Loaded with vegetables, this soup offers a healthy dose of vitamins and minerals with every bowl.
• Versatile – You can easily customize the ingredients based on what you have on hand or your personal preferences.
• Flavorful and Hearty – The combination of spices and herbs creates a rich flavor profile while the gnocchi adds a satisfying texture.
• Great for Meal Prep – This soup stores well in the fridge or freezer, making it an excellent choice for meal planning.

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Tools and Preparation

To make this Italian vegetable soup with spicy sausage, you’ll need some essential tools. Having the right equipment will streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic press
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large soup pot – A spacious pot allows you to cook all ingredients evenly without overcrowding, ensuring that flavors meld perfectly.
• Garlic press – Easily crush garlic cloves to release their oils, enhancing the overall flavor of your soup.
• Chef’s knife – A sharp knife makes chopping vegetables quick and safe, allowing for precise cuts for even cooking.

Ingredients

This Italian vegetable soup with spicy sausage is deliciously rich and brothy, made extra hearty with a spoonful of tender gnocchi!

For the Gnocchi (optional)

• 1 (16 ounce) package gnocchi

For the Soup Base

• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks, (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press

For Flavoring

• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon(about 1 teaspoon)

For Garnish

• Shaved or grated parmesan cheese as garnish, if desired

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Prepare the Gnocchi

If preparing the gnocchi, cook them according to the package instructions. Once cooked, set them aside keeping them warm.

Step 2: Brown the Sausage

Place a large soup pot over medium-high heat. Drizzle in about 2 tablespoons of oil; once hot, crumble in the spicy Italian sausage. Brown for a few minutes.

Step 3: Sauté the Vegetables

Add in leeks, fennel, parsnip, carrot, and celery. Stir together thoroughly. Season with a pinch of salt and pepper along with Italian seasoning. Sauté everything until veggies become tender.

Step 4: Add Garlic and Tomatoes

Stir in the garlic until aromatic. Then add chopped tomatoes and navy beans into the mix. Pour in chicken stock/broth; stir well to combine.

Step 5: Simmer

Cover the pot and let it simmer for about 20 minutes or until veggies are completely tender. Afterward, turn off heat; stir in kale, parsley, and lemon squeeze. Taste; adjust salt and pepper if necessary.

Step 6: Serve

In serving bowls, add a small amount of cooked gnocchi. Ladle hot soup over it. Drizzle with olive oil if desired; finish with parmesan cheese before enjoying!

How to Serve Italian Vegetable Soup with Spicy Sausage

Italian vegetable soup with spicy sausage is a versatile dish that can be enjoyed in various ways. Whether you want a light meal or a hearty feast, here are some serving suggestions to elevate your experience.

Serve with Crusty Bread

• Freshly baked bread pairs wonderfully with this soup. Use it to soak up the delicious broth.

Add a Dollop of Pesto

• A spoonful of pesto on top adds a burst of flavor and complements the spices in the soup.

Top with Extra Parmesan

• Sprinkle more shaved or grated parmesan cheese for added creaminess and rich flavor.

Pair with a Simple Salad

• A side salad of mixed greens drizzled with balsamic vinaigrette complements the flavors of the soup perfectly.

Include Grilled Cheese Sandwiches

• For a comforting meal, serve alongside grilled cheese sandwiches for a classic combination.

Finish with Fresh Herbs

• Garnish each bowl with additional chopped parsley or basil for a fresh touch and vibrant color.

How to Perfect Italian Vegetable Soup with Spicy Sausage

To make your Italian vegetable soup even better, follow these helpful tips for perfecting your recipe.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutrition of your soup. Choose seasonal produce for the best taste.

• Adjust Spice Level: If you prefer less heat, use mild sausage instead. Alternatively, add more crushed red pepper flakes for extra spice.

• Let it Simmer Longer: Allowing the soup to simmer longer melds the flavors together beautifully. Aim for at least 30 minutes if time permits.

• Add More Vegetables: Feel free to include other vegetables like zucchini or bell peppers for added nutrition and variety in texture.

• Control Consistency: If the soup is too thick, thin it out with extra chicken stock or water until you reach your desired consistency.

• Cool Before Storing: If you have leftovers, let them cool completely before refrigerating. This helps maintain freshness and prevents sogginess.

Best Side Dishes for Italian Vegetable Soup with Spicy Sausage

Pairing side dishes with Italian vegetable soup can enhance your meal experience. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the rich broth and adds a savory flavor.

2. Caesar Salad: A classic Caesar salad brings crunch and tanginess that balances well against the hearty soup.

3. Caprese Skewers: These skewers made from fresh mozzarella, tomatoes, and basil are fresh and easy to prepare.

4. Stuffed Peppers: Baked stuffed peppers filled with rice or quinoa make a filling side that complements the soup’s flavors.

5. Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables offers variety and richness alongside the soup.

6. Polenta Cakes: Creamy polenta cakes cooked until crispy provide a deliciously unique texture that pairs well with soup.

7. Focaccia Bread: Soft focaccia topped with herbs is not only tasty but also great for soaking up every drop of broth.

8. Olive Tapenade Crostini: These crostini topped with olive tapenade bring a salty kick that enhances each spoonful of soup.

Common Mistakes to Avoid

When making Italian vegetable soup with spicy sausage, it’s easy to overlook a few key steps that can enhance your dish. Here are some common mistakes to avoid.

• Skipping the seasoning: Not seasoning your vegetables properly at the beginning can lead to a bland soup. Make sure to add salt and pepper as you cook the veggies.

• Overcooking the vegetables: If you cook your vegetables too long, they may become mushy. Keep an eye on them and remove from heat once they are tender.

• Not using fresh ingredients: Using stale ingredients can affect the flavor of your soup. Always opt for fresh vegetables and herbs for the best taste.

• Ignoring the broth quality: A low-quality broth can ruin your soup’s flavor. Use homemade or high-quality store-bought chicken stock for a rich taste.

• Neglecting to adjust flavors: After cooking, always taste your soup and adjust seasonings as needed. A squeeze of lemon or extra herbs can elevate the flavor.

• Forgetting about garnishes: Garnishes like parmesan cheese or fresh parsley add texture and flavor. Don’t skip them when serving!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Italian Vegetable Soup with Spicy Sausage

• Use freezer-safe containers.
• Freeze for up to 3 months for optimal freshness.

Reheating Italian Vegetable Soup with Spicy Sausage

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish until warm.
• Microwave: Heat in short intervals, stirring between each interval until heated through.
• Stovetop: Warm over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Italian Vegetable Soup with Spicy Sausage?

Italian vegetable soup with spicy sausage is a hearty dish that features vibrant vegetables and flavorful sausage, creating a comforting meal.

Can I make this soup vegetarian?

Yes! You can substitute spicy sausage with plant-based alternatives or omit it altogether for a delicious vegetarian version.

How do I customize my Italian Vegetable Soup?

Feel free to add other vegetables like bell peppers or zucchini based on what you have on hand. Adjust spices for more heat if desired!

How long does this soup last in the fridge?

The soup can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Can I use other types of beans?

Absolutely! You can replace navy beans with kidney beans or chickpeas based on your preference.

Final Thoughts

This Italian vegetable soup with spicy sausage offers a delightful blend of flavors and textures, making it perfect for any meal. It’s versatile, allowing you to customize it according to your tastes or what you have in your pantry. Give this recipe a try and enjoy its rich, comforting goodness!