Italian Vegetable Soup with Spicy Sausage
Indulge in the warmth of Italian Vegetable Soup with Spicy Sausage, a comforting dish that combines vibrant vegetables and zesty sausage for a meal that’s both hearty and satisfying. This flavorful soup features tender gnocchi, making it a complete meal perfect for cozy dinners or gatherings. With its rich broth and nourishing ingredients, this recipe is not only easy to prepare but also customizable to fit your preferences. Whether you’re looking to nourish your family or impress guests, this delightful dish is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- Olive oil
- 2 links spicy Italian sausage
- 2 leeks (white part only)
- 1 fennel bulb
- 1 large parsnip
- 1 medium carrot
- 1 rib celery
- Garlic
- 1 can whole tomatoes
- 1 can navy beans
- Chicken stock (6 cups)
- Chopped kale
- Gnocchi (optional)
- Fresh parsley and lemon juice for garnish
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Brown the crumbled spicy Italian sausage for a few minutes.
- Add sliced leeks, fennel, parsnip, carrot, and celery; sauté until tender. Season with salt, pepper, and Italian seasoning.
- Stir in minced garlic for aroma, then add chopped tomatoes and navy beans.
- Pour in chicken stock; stir well and simmer for about 20 minutes until veggies are tender.
- Add chopped kale and a squeeze of lemon before serving over warm gnocchi.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 50mg