Jalapeno Corn Coleslaw
Elevate your summer gatherings with our zesty Jalapeno Corn Coleslaw! This creamy and crunchy dish combines fresh ingredients to create a delightful balance of flavors and textures that will impress at any barbecue or festive occasion. With a touch of heat from jalapenos and the sweetness of fresh corn, this coleslaw is not only visually appealing but also packed with nutrition. Perfect as a side for grilled meats, tacos, or even as a standalone snack, this versatile salad is sure to become a favorite in your recipe repertoire. Quick to prepare in just 10 minutes, you can serve it fresh at any meal!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 2 cups fresh corn (from about 3 ears)
- 1/4 cup minced jalapeno
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate smaller bowl, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the cabbage mixture and toss well to coat all ingredients evenly. Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 189
- Sugar: 5g
- Sodium: 235mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 7mg
Find it online: https://cookingwithlola.com/jalapeno-corn-coleslaw/