Joanna Gaines Eggs Benedict Casserole
Discover the joy of brunch with Joanna Gaines Eggs Benedict Casserole, a delightful twist on the classic dish that’s perfect for any gathering. This savory casserole combines fluffy English muffins, tender turkey bacon, and a creamy egg mixture, all topped with a rich hollandaise sauce. With easy preparation and the option to make it ahead of time, this dish allows you to impress your guests without spending hours in the kitchen. Whether it’s a holiday celebration or a cozy weekend breakfast, this comforting casserole will surely satisfy and delight everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins
- 12 slices turkey bacon
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon onion powder (optional)
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet hollandaise sauce mix
- ¼ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cut English muffins and chopped turkey bacon; spread evenly in a greased baking dish.
- In another bowl, whisk together eggs, whole milk, salt, pepper, and onion powder until well mixed; pour over the muffin-bacon layer.
- Add shredded cheese if desired.
- Prepare hollandaise sauce by melting butter, adding milk, and whisking in the sauce mix according to package instructions; pour over the casserole.
- Bake for 45 minutes or until golden brown and set in the middle. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg