Korean BBQ Chicken Bowls with Spicy Mayo & Scrambled Eggs
Enjoy flavorful Korean BBQ Chicken Bowls With Spicy Mayo & Scrambled Eggs! Discover how easy they are to make and try them today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 2 large eggs, scrambled
- 1 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Marinate the chicken by combining it with soy sauce, gochujang, honey, sesame oil, garlic powder, black pepper, and optional red pepper flakes in a mixing bowl. Let it sit for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 2-3 minutes per side until fully cooked.
- Prepare the spicy mayo by whisking together mayonnaise, sriracha, lemon juice, garlic powder, salt, and black pepper in a small bowl.
- To assemble the bowls, layer warm rice at the bottom followed by scrambled eggs and fresh veggies. Top with grilled chicken and drizzle generously with spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 185mg