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Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

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Korean BBQ Meatballs with Spicy Mayo Dip are a delightful culinary adventure, perfect for any occasion. These savory meatballs combine ground beef or chicken with the rich flavors of gochujang and sesame oil, creating a satisfying dish that’s sure to impress your guests. The sticky glaze enhances their taste, while the creamy spicy mayo dip adds an irresistible kick. Whether served as an appetizer for parties or as a comforting main dish during weeknight dinners, these meatballs are both beginner-friendly and incredibly delicious.

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 green onions, finely chopped
  • ¼ cup soy sauce (for glaze)
  • 2 tablespoons honey or brown sugar (for glaze)
  • 1 tablespoon gochujang (for glaze)
  • 1 tablespoon rice vinegar (for glaze)
  • 1 tablespoon sesame oil (for glaze)
  • 1 teaspoon garlic, minced (for glaze)
  • 1 teaspoon ginger, minced (for glaze)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
  • ½ cup mayonnaise (for dip)
  • 1 tablespoon gochujang (for dip)
  • 1 tablespoon lime juice (for dip)
  • 1 teaspoon honey (for dip)
  • ½ teaspoon garlic powder (for dip)
  • Sesame seeds (to garnish)
  • Chopped green onions (to garnish)

Instructions

  1. In a mixing bowl, combine ground beef (or chicken), panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently until just combined.
  2. Shape the mixture into 1-inch meatballs and place on a baking sheet.
  3. Cook on a preheated grill or skillet for 10-12 minutes until browned and cooked through.
  4. Prepare the glaze by whisking together soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, minced ginger, and cornstarch mixture.
  5. Coat the cooked meatballs in the glaze and serve with the spicy mayo dip made from mayonnaise mixed with gochujang, lime juice, honey, and garlic powder.

Nutrition

Find it online: https://cookingwithlola.com/korean-bbq-meatballs-with-spicy-mayo-dip-a-flavor-packed-beginner-friendly-recipe/

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