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Korean Beef Rice Bowls

Korean Beef Rice Bowls
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Indulge in the vibrant flavors of Korean Beef Rice Bowls, a quick and satisfying dish that will elevate your weeknight dinners. Ready in just 20 minutes, these bowls feature tender ground beef cooked in a savory gochujang sauce, served over fluffy jasmine rice. Topped with tangy kimchi, fresh veggies, and a creamy gochujang mayo drizzle, they are fully customizable to suit your taste. Whether you’re entertaining friends or enjoying a cozy meal at home, this recipe promises an explosion of flavor that everyone will love.

Ingredients

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  • 1 tsp freshly grated garlic
  • 1 tsp freshly grated ginger
  • 3 tbsp all-purpose soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp gochujang (adjust for spice preference)
  • 1 tsp rice vinegar
  • 1 tbsp sesame seeds, plus extra to garnish
  • 2 tbsp extra-virgin olive oil or neutral oil
  • 500 g (1 lb 2 oz) minced (ground) beef
  • 2 spring onions (scallions), finely sliced, 1 tbsp reserved for garnish
  • 3 tbsp dairy-free mayonnaise
  • 1 tsp gochujang
  • ½ tsp sesame oil
  • ½ tsp rice vinegar
  • 2 cups (370 g) cooked jasmine rice
  • 1 cup (240 g) kimchi
  • 1 carrot, julienned
  • 1 Lebanese (short) cucumber, sliced into half moons

Instructions

  1. In a small bowl, whisk together garlic, ginger, soy sauce, brown sugar, sesame oil, gochujang, rice vinegar, and sesame seeds to create the stir-fry sauce.
  2. Heat oil in a large frying pan over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Pour in the stir-fry sauce and simmer for 2-3 minutes until thickened.
  3. In another bowl, mix mayonnaise with gochujang, sesame oil, and vinegar to make the drizzle.
  4. Divide cooked jasmine rice among bowls. Top each with the beef mixture, kimchi, julienned carrots, sliced cucumber, and drizzle with the mayo mixture. Garnish with sesame seeds and spring onions.

Nutrition

Find it online: https://cookingwithlola.com/korean-beef-rice-bowls/

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