korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favorite. This dish is perfect for weeknight dinners, special occasions, or meal prep. With its unique flavor combination and simple preparation, it will quickly become a staple in your home kitchen. The gochujang glaze adds a delightful twist that elevates this classic comfort food.

Why You’ll Love This Recipe

• Bold flavors: The gochujang glaze infuses the meatloaf with rich umami and spice.
• Easy to prepare: Simple steps make this recipe accessible for cooks of all levels.
• Versatile dish: Perfect for family meals, potlucks, or even meal prepping for the week.
• Healthy ingredients: Packed with protein from beef and beneficial vegetables.
• Customizable: Feel free to add your favorite veggies or spices to suit your taste.

Tools and Preparation

To create this delectable Korean meatloaf with gochujang glaze, you’ll need a few essential tools. Having the right equipment will make the cooking process smoother and more efficient.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Skillet
• Measuring cups and spoons
• Instant-read thermometer

Importance of Each Tool

• Loaf pan: Essential for shaping the meatloaf, ensuring it cooks evenly and holds its form.
• Mixing bowls: Necessary for combining ingredients without making a mess on your countertop.
• Instant-read thermometer: A must-have tool for checking doneness without cutting into your meatloaf.

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Ingredients

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favorite.

For the Meatloaf

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil

For the Glaze

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make korean meatloaf with gochujang glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that the meatloaf cooks evenly throughout.

Step 2: Cook the Onions

Film a pan with vegetable oil. Add minced onions and cook slowly until translucent, about 10 minutes.
– Add crushed garlic to onions and cook for another 2 minutes.
– Remove from heat, transfer onion mixture to a bowl, and place it in the refrigerator to cool.

Step 3: Combine Ingredients

Combine cooled onion mixture with minced green onions, gochujang, eggs, and kosher salt in a mixing bowl. Stir thoroughly until well combined.

Step 4: Mix the Meatloaf

In a large bowl, put ground beef and breadcrumbs together.
– Add the onion-gochujang mixture to the beef.
– Mix gently until everything is evenly red; avoid packing too tightly.

Step 5: Shape the Meatloaf

Transfer the meatloaf mix to a loaf pan (9.5 inches by 5 inches), or shape it freeform on a cookie sheet if preferred.

Step 6: Bake

Place the meatloaf in the preheated oven. Cook until it reaches an internal temperature of 140°F, about 40 minutes. Use an instant-read thermometer for accuracy.

Step 7: Prepare the Glaze

While waiting for the meatloaf to cook, combine all glaze ingredients in a bowl. Stir thoroughly until smooth.

Step 8: Glaze and Finish Baking

Remove meatloaf from oven when it reaches 140°F. Spoon glaze evenly over top.
– Return glazed meatloaf to oven; continue cooking until internal temperature reaches 160°F, approximately 10-15 minutes more.

Step 9: Serve

Once cooked through, let it rest briefly before slicing. Serve warm alongside mustard pickled onions for an extra kick!

How to Serve korean meatloaf with gochujang glaze

Serving korean meatloaf with gochujang glaze can be a delightful experience for your family and friends. The unique flavors of the dish pair well with various sides and garnishes that enhance its taste and presentation.

With Rice

• Serve the meatloaf on a bed of steamed jasmine or sticky rice. The rice absorbs the rich glaze, making every bite delicious.

Topped with Pickled Vegetables

• Garnish the meatloaf with pickled vegetables like mustard pickled onions. Their tanginess complements the savory flavors of the meatloaf perfectly.

Accompanied by Salad

• A fresh green salad adds a crunch factor. Use ingredients like cucumber, carrots, and sesame dressing for an Asian twist.

Wrapped in Lettuce

• For a fun twist, serve slices of meatloaf wrapped in lettuce leaves. This creates a fresh, crunchy bite that contrasts beautifully with the soft meatloaf.

Drizzled with Extra Glaze

• Don’t hold back on flavor! Drizzle some extra gochujang glaze over each slice before serving to amplify that Korean kick.

How to Perfect korean meatloaf with gochujang glaze

Perfecting korean meatloaf with gochujang glaze involves attention to detail and technique. Here are some tips to help you achieve a moist and flavorful result.

• Use Fresh Ingredients: Always opt for fresh vegetables and quality ground beef. This enhances both flavor and texture in your meatloaf.

• Don’t Overmix: Mix the ingredients gently. Overmixing can lead to a dense texture, which is not ideal for meatloaf.

• Check Temperature: Use an instant-read thermometer to ensure your meatloaf reaches an internal temperature of 160F for safe consumption without drying out.

• Let It Rest: Allow the meatloaf to rest for a few minutes after baking. This helps redistribute juices, making every slice juicy.

Best Side Dishes for korean meatloaf with gochujang glaze

Pairing side dishes with korean meatloaf with gochujang glaze can elevate your meal experience. Here are some perfect options:

1. Steamed Broccoli
   A simple side that brings color and nutrients, steamed broccoli balances the richness of the meatloaf well.

2. Kimchi Fried Rice
   This flavorful dish adds spice and texture, making it a perfect complement to the savory notes of the meatloaf.

3. Roasted Sweet Potatoes
   Their natural sweetness contrasts nicely with the umami flavors in the glaze while adding more fiber to your meal.

4. Cucumber Salad
   A refreshing cucumber salad dressed in rice vinegar provides crispness that cuts through the hearty meat dish.

5. Miso Soup
   A warm bowl of miso soup offers comfort and pairs well, enhancing the overall dining experience with its umami flavor profile.

6. Grilled Asparagus
   Lightly charred asparagus adds a smoky element that complements the bold flavors of the gochujang glaze beautifully.

Common Mistakes to Avoid

When making korean meatloaf with gochujang glaze, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the cooling step – Not allowing the onion mixture to cool can result in a meatloaf that cooks unevenly and becomes dense. Make sure to refrigerate it before mixing with the beef.
• Overmixing the meatloaf – Mixing too aggressively can lead to a tough texture. Gently combine all ingredients until just mixed.
• Ignoring internal temperature – Cooking to an internal temperature of 160F is crucial for safety and flavor. Use a reliable instant-read thermometer.
• Not using enough glaze – The gochujang glaze adds essential flavor. Don’t skimp on applying it generously before the final bake.
• Failing to let it rest – Cutting into the meatloaf immediately after baking can cause juices to spill out. Allow it to rest for a few minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover korean meatloaf with gochujang glaze in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing korean meatloaf with gochujang glaze

• Wrap the cooled meatloaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.
• It will last for up to 3 months in the freezer.

Reheating korean meatloaf with gochujang glaze

• Oven – Preheat your oven to 350F and reheat covered for about 20 minutes, or until warmed through.
• Microwave – Place slices on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop – Sauté slices over medium heat, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

If you have questions about making korean meatloaf with gochujang glaze, you’re not alone! Here are some commonly asked queries.

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative while still absorbing the flavors of the marinade.

How spicy is the gochujang glaze?

The spiciness level varies by brand, but it’s generally mild to medium. You can adjust by adding less gochujang if preferred.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meat mixture and form it into a loaf. Cover and refrigerate overnight before baking.

What sides pair well with korean meatloaf with gochujang glaze?

Serve it alongside rice, steamed vegetables, or a fresh salad for a balanced meal.

How do I customize my korean meatloaf?

Feel free to add vegetables like grated carrots or bell peppers for added nutrition and flavor!

Final Thoughts

Korean meatloaf with gochujang glaze combines savory flavors and offers great versatility. This dish is perfect for family dinners or meal prep. Don’t hesitate to experiment with ingredients based on your preferences!