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Korean Meatloaf with Gochujang Glaze

korean meatloaf with gochujang glaze
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Korean meatloaf with gochujang glaze is a vibrant and flavorful take on the classic comfort dish, perfect for family dinners or meal prep. Infused with the bold umami and spice of gochujang, this meatloaf delivers a unique twist that your taste buds will adore. With its simple preparation and customizable ingredients, it’s not only satisfying but also adaptable to suit different preferences. The sweet and spicy glaze adds an irresistible finish, making this dish a standout choice for any occasion.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 1/2 cups panko bread crumbs
  • 1 large onion (finely diced)
  • 8 cloves garlic (crushed)
  • 2 tbsp gochujang
  • 5 green onions (minced)
  • 2 tsp kosher salt
  • 2 large eggs (lightly beaten)
  • 3 tbsp apricot jam
  • 2 tbsp gochujang
  • 1 tbsp rice apple vinegar
  • 1 tbsp honey
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

Instructions

  1. Preheat your oven to 350°F.
  2. In a skillet, heat vegetable oil over medium heat. Add minced onions and cook until translucent (about 10 minutes). Stir in crushed garlic and cook for an additional 2 minutes. Remove from heat and cool in the refrigerator.
  3. In a mixing bowl, combine the cooled onion mixture with minced green onions, gochujang, eggs, and kosher salt.
  4. In another bowl, mix ground beef with panko breadcrumbs. Add the onion-gochujang mixture and combine gently.
  5. Transfer the mixture to a loaf pan or shape freeform on a baking sheet.
  6. Bake for about 40 minutes until the internal temperature reaches 140°F.
  7. While baking, prepare the glaze by mixing all glaze ingredients in a bowl until smooth.
  8. Spoon glaze over meatloaf and return it to the oven until it reaches an internal temperature of 160°F (another 10-15 minutes).
  9. Let rest briefly before slicing and serve warm.

Nutrition

Find it online: https://cookingwithlola.com/korean-meatloaf-with-gochujang-glaze/

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