Korean Strawberry Milk
Korean Strawberry Milk is a refreshing and delightful drink that combines the natural sweetness of ripe strawberries with creamy cold milk. This homemade beverage is perfect for any occasion, from sunny afternoons to intimate gatherings. The rich flavor of the homemade strawberry syrup, made from fresh strawberries and a touch of sugar, elevates this drink above ordinary milkshakes. With just a few simple ingredients and easy steps, you can create a delicious treat that not only quenches your thirst but also satisfies your sweet tooth. Customize it with your favorite flavors or enjoy it as is; Korean Strawberry Milk is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Drink
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 10 ounces fresh strawberries
- 3–4 tablespoons granulated sugar
- 2 cups cold milk
- Optional: lemon zest, lemon juice, vanilla extract
Instructions
- Hull and chop 6 ounces of strawberries in a bowl. Mash them until crushed.
- Mix in sugar and optional lemon zest and juice.
- Transfer to a small pot, simmer on medium-low heat for 2-5 minutes until thickened into syrup.
- Allow syrup to cool before refrigerating for about an hour.
- Hull and finely dice remaining strawberries.
- In two glasses, divide cooled strawberry syrup, add diced strawberries, and pour in cold milk. Stir gently and serve immediately.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 200
- Sugar: 23g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/korean-strawberry-milk/