Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are the perfect treat for any occasion. Soft and chewy, these cookies feature a delightful lemon flavor complemented by juicy blueberries. What makes this recipe particularly special is that it requires no chilling, allowing you to whip up a batch in just one bowl. Enjoy these cookies for a burst of springtime goodness any time of year!

Why You’ll Love This Recipe

  • Easy to Make: With just one bowl required, cleanup is a breeze, making it perfect for busy bakers.
  • Bursting with Flavor: The combination of zesty lemon and sweet blueberries creates a refreshing taste that delights every palate.
  • Versatile Treat: These cookies are great for celebrations, picnics, or simply enjoying with a cup of tea at home.
  • No Chill Required: You can bake these cookies straight from the mixing bowl without waiting, making them a quick option for last-minute cravings.
Lemon

Tools and Preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need to create these delicious lemon blueberry cookies.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients effectively without mess.
  • Whisk: Helps achieve a smooth batter when mixing wet ingredients.
  • Baking sheet: Provides an even surface for baking your cookies to perfection.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

Ingredients:
2½ cups (300 g) all purpose flour
1 tsp cornstarch
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1½ cups (300 g) granulated sugar
3 small or medium lemons, zested (or 2 large lemons)
1 cup (226 g) unsalted butter, melted
1 large egg (US), room temperature
1 large egg yolk (US), room temperature
1 tsp (5 ml) vanilla extract
1 cup (105 g) fresh blueberries
¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Melt the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they resemble wet sand. Add in the cooled melted butter and mix until well combined. Whisk in the egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Wet and Dry Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (2 tablespoons), portion out the dough into balls. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake at 375 F (190 C) for 10-12 minutes or until the edges are set and lightly golden brown.

Step 8: Cool and Enjoy!

Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack. Let them cool completely at room temperature before serving!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful and versatile. You can enjoy them in various ways to enhance your experience and impress your guests.

With a Glass of Milk

  • A classic pairing that brings out the flavors of the cookies. Whole milk complements the sweetness and tanginess perfectly.

On a Dessert Platter

  • Arrange the cookies on a beautiful platter alongside other treats like brownies or mini tarts for a stunning dessert display.

With Fresh Fruit

  • Serve these cookies with a side of fresh blueberries or lemon slices. The added freshness enhances the cookie’s flavor.

As an Afternoon Snack

  • Enjoy them with a cup of tea or coffee during your afternoon break. The citrus notes pair wonderfully with hot beverages.

How to Perfect Lemon Blueberry Cookies Recipe

Perfecting your lemon blueberry cookies is easier than you think. Here are some tips to elevate your baking game:

  • Use Fresh Ingredients: Always opt for fresh lemons and blueberries for maximum flavor.
  • Measure Accurately: Use precise measurements for flour and sugar to achieve the right cookie texture.
  • Don’t Overmix: Gently combine wet and dry ingredients to keep the cookies soft and chewy.
  • Cool Butter Before Mixing: Slightly cooling melted butter helps prevent over-spreading during baking.
  • Experiment with Zest: Adjust the amount of lemon zest according to your taste preference for a more vibrant citrus flavor.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Pairing side dishes with your lemon blueberry cookies can make for a delightful treat spread. Here are some great options:

  1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness that balances the tangy cookies.
  2. Lemon Sorbet: This refreshing sorbet enhances the lemon flavor while providing a cool contrast.
  3. Fruit Salad: A mix of seasonal fruits adds freshness and color, making your dessert table pop.
  4. Cheese Platter: Soft cheeses like brie or mascarpone create a savory contrast perfect for complementing sweet flavors.
  5. Pancakes: Fluffy pancakes topped with a light drizzle of syrup and blueberries can create an appealing brunch option.
  6. Greek Yogurt Parfait: Layer yogurt, granola, and berries for a nutritious yet sweet accompaniment.

Common Mistakes to Avoid

Making lemon blueberry cookies can be a fun and rewarding experience, but there are some common pitfalls you should avoid for the best results.

  • Boldly skipping the zest: Lemon zest adds a bright flavor. Use fresh lemons to get the most aroma and taste.
  • Not measuring accurately: Baking is precise. Ensure you use the right amounts of flour and sugar for perfect texture.
  • Overmixing the dough: This can lead to tough cookies. Mix just until combined for soft and chewy results.
  • Ignoring oven temperature: Each oven is different. Use an oven thermometer to ensure accuracy for even baking.
  • Using cold butter: Melted butter helps blend ingredients smoothly. Let it cool before mixing to avoid cooking the eggs.
Lemon

Storage & Reheating Instructions

Refrigerator Storage

  • Store lemon blueberry cookies in an airtight container.
  • They can last up to 1 week in the refrigerator.

Freezing Lemon Blueberry Cookies Recipe

  • Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
  • They can be frozen for up to 3 months for best quality.

Reheating Lemon Blueberry Cookies Recipe

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat on medium power for 10-15 seconds, checking frequently.
  • Stovetop: Place them in a pan over low heat, flipping carefully until warmed through.

Frequently Asked Questions

Here are some common questions about this lemon blueberry cookies recipe that might help you out!

Can I use frozen blueberries in the Lemon Blueberry Cookies Recipe?

Yes, frozen blueberries work well! Just fold them in gently while mixing the dough.

How do I make my Lemon Blueberry Cookies more lemony?

Add extra lemon zest or a splash of lemon juice to enhance the citrus flavor in your cookies.

What is the best way to store Lemon Blueberry Cookies?

Store them in an airtight container at room temperature, or refrigerate for longer freshness.

How long do these cookies last?

Lemon blueberry cookies can stay fresh for about one week when stored properly at room temperature or refrigerated.

Final Thoughts

These lemon blueberry cookies are not only delicious but also versatile. You can customize them by adding nuts or different types of berries. Whether you’re celebrating a special occasion or just enjoying a cozy treat at home, this recipe promises joy with every bite. Give it a try!

Print

Lemon Blueberry Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of our Lemon Blueberry Cookies Recipe, a perfect treat for any occasion. These cookies are soft, chewy, and bursting with zesty lemon flavor combined with juicy blueberries. The best part? They require no chilling, allowing you to whip up a batch quickly in just one bowl. Whether you’re celebrating a special event or simply treating yourself at home, these cookies bring a refreshing taste of spring year-round. Enjoy them fresh out of the oven or pair them with your favorite beverage for an unforgettable experience.

  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • Zest of 3 lemons
  • 1 cup unsalted butter (melted)
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • ¼ cup granulated sugar for rolling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar and lemon zest until fragrant. Add melted butter and mix well.
  4. Whisk in the egg until smooth. Gradually add dry ingredients to wet mixture, folding in blueberries gently.
  5. Scoop dough onto the prepared baking sheet with about 3 inches between each cookie.
  6. Bake for 10-12 minutes until edges are lightly golden.
  7. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 138
  • Sugar: 9g
  • Sodium: 58mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 17mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star